Chicken Porridge
So, for dinner I was feeling like a bit of an asian flair so I cooked some porridge, and I had some chicken I needed to cook so I added it in there.
This was a simple recipe.
1 cup. rice - jasmine
1 cup chicken stock
some oil (i used sunflower oil)
fish sauce to taste
Over cook the rice to a texture you like, and enjoy. I cook my meat separetely and than stir it in once it is chopped up. I love this meal! Plus there is so much you can add to this depending on what you have and what you need to use.
So, for dinner I was feeling like a bit of an asian flair so I cooked some porridge, and I had some chicken I needed to cook so I added it in there.
This was a simple recipe.
1 cup. rice - jasmine
1 cup chicken stock
some oil (i used sunflower oil)
fish sauce to taste
Over cook the rice to a texture you like, and enjoy. I cook my meat separetely and than stir it in once it is chopped up. I love this meal! Plus there is so much you can add to this depending on what you have and what you need to use.
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