Happy New Years!

So it has been a while since I have posted on here, do to family emergency's and stuff. Yes, I know it sucks. But, I am starting fresh this year. My kitchen is prepared and I have a list of dishes I am ready to prepare. So, check in again and I will have some amazing stuff posted. I guess working for catering company I am always thinking of and finding new recipes.

Reese's Chewy Chocolate Cookies

Reese's Chewy Chocolate Chip Cookies

So, after dinner I wanted some cooks so I gather up stuff in my kitchen just for some yummy cookies.

With my ingredients in hand I start off with the recipe.

2 cups all-purpose flour
3/4 cup Hershey's Cocoa
1 tsp. salt
1 1/4 cups butter or margarine
2 cups sugar
2 eggs
2 tsp vanilla extract
1 - 10oz package Reese's Peanut Butter Chips

1. Preheat oven to 350F

2. Stir together flour, cocoa, baking soada and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
3. Drop by rounded teaspoons onto ungreased cookie sheets. Bake 8 to 9 minutes (Do not over bake cookies will be soft. They will puff while baking and flatten while cooling.) Cool slighty; remove from cookie sheet to wire rack. Cool Completely. Makes 4 1/2 dozens.


Off to the oven they go:

While I wait..................

After patiently waiting I have some yummy cookies to eat!!!

Chicken Porridge



So, for dinner I was feeling like a bit of an asian flair so I cooked some porridge, and I had some chicken I needed to cook so I added it in there.

This was a simple recipe.

1 cup. rice - jasmine
1 cup chicken stock
some oil (i used sunflower oil)
fish sauce to taste

Over cook the rice to a texture you like, and enjoy. I cook my meat separetely and than stir it in once it is chopped up. I love this meal! Plus there is so much you can add to this depending on what you have and what you need to use.

Banana Pudding

Banana Pudding ...... My first food blog.

Welcome, to my first food blog. I am not a chef, cook, or anything special. I just like to play around and see what happens. I love baking cookies, and cake oh my!! So, please come back and enjoy what I have to offer as little as it maybe. I might just find something that hits your stomach just right. Probaly my biggest down fall is I work for a catering company and I am always exposed to food, so I am like hmm I cook that, or I could do that better.
My recipe is tired and true and always good. Good Old Southern Style Banana Budding.

The Recipe:
1 Box Nila Wafers
3 or 4 Bananas 1 box Vanilla - Instant Pudding (Jello) (You can use banana budding if you want but i think this is better :p) (Needs 3 cups cold milk)
1 tub cool whip.

First get a caserole dish or whatever, and line it with nila wafers on the bottom and the sides, than after that cut up a banana or two and line them on top of the wafers. Than pour in the banana pudding, put some more banana's and wafers on there and cover with cool whip, and that is all. Yummy! You can layer if you want either way its good. So enjoy.